Diamond Shapes

Each diamond shape has its own unique characteristics and charm. Explore our collection of 12 exquisite shapes, each crafted to maximize brilliance and beauty.

Understanding Diamond Cuts

The cut of a diamond is one of the most important factors affecting its beauty and value. A well-cut diamond reflects light internally from one mirror-like facet to another and disperses it through the top of the stone, creating that signature sparkle and fire. Each shape offers unique advantages: some maximize carat weight appearance, others enhance brilliance, and some provide a more modern or classic aesthetic.

All our diamonds are cut to excellent or very good standards, ensuring maximum light performance regardless of shape. The cut grade directly impacts how much light the diamond reflects, making it the most important of the 4Cs for visual appeal.

Round

Round Cut Diamond

The classic round brilliant cut is the most popular choice, offering exceptional brilliance and fire. Its 58 facets are precisely calculated to maximize light reflection and sparkle.

Princess

Princess Cut Diamond

A square-shaped cut with sharp corners and brilliant facets. The princess cut maximizes fire and brilliance, often featuring a distinctive X-pattern visible from the top.

Cushion

Cushion Cut Diamond

A square or rectangular cut with distinctly rounded corners, giving it a soft, pillow-like appearance. Features numerous brilliant facets that create exceptional sparkle.

Radiant

Radiant Cut Diamond

A rectangular shape with cut corners, making it an eight-sided figure. Features brilliant facets similar to a round brilliant, maximizing sparkle and fire.

Asscher

Asscher Cut Diamond

An octagonal-shaped cut, essentially a square with deeply cut corners. Features large, open facets that create a distinctive "hall of mirrors" effect with step-cut styling.

Oval

Oval Cut Diamond

An elongated, symmetrical shape similar to a round brilliant but stretched. Features brilliant facets that provide excellent sparkle and create the illusion of greater size.

Marquise

Marquise Cut Diamond

An elongated, boat-shaped cut with pointed ends. Features brilliant facets designed to maximize carat weight and create an illusion of greater size. Also known as the "navette" cut.

Pear

Pear Cut Diamond

A teardrop-shaped cut combining elements of a round brilliant and a marquise. Has one rounded end and tapers to a single point at the other, with brilliant facets throughout.

Heart

Heart Cut Diamond

A romantic cut in the shape of a heart, featuring brilliant facets. Has two rounded lobes at the top and tapers to a point at the bottom. The most romantic of all diamond shapes.

Emerald

Emerald Cut Diamond

A rectangular cut with step facets, characterized by long, rectangular facets that run parallel to the girdle. Emphasizes clarity and the diamond's natural color rather than brilliance.

Trilliant

Trilliant Cut Diamond

A triangular-shaped cut, typically with slightly rounded or straight sides and pointed corners. Features brilliant facets, offering a unique and striking appearance that stands out from traditional shapes.

Baguette

Baguette Cut Diamond

A small, rectangular cut with step facets, typically longer and narrower than an emerald cut. Often used as accent stones to complement larger center stones, adding elegant geometric lines to jewelry designs.